Canton Icehouse

Inspection item: Food-contact surfaces: cleaned & sanitized

Code 511-6-1.05(6)(n)

Observed chlorine sanitizer bucket in main kitchen at 0 ppm. Concentration must be 50-100 ppm. COS by making a fresh sanitizer at 50 ppm. Health Authority showed kitchen staff how much bleach is needed to achieve required concentration; ~1/4 cap of bleach should yield 50 ppm. Must use test strips to verify. Corrected On-Site. New Violation.

Inspection item: Food-contact surfaces: cleaned & sanitized

Code 511-6-1.05(7)(a)1

Observed deli slicer stored as clean but visibly dirty with old food debris along posterior crevice. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Slicer must be cleaned within 72 hours or before next use, whichever comes first. New Violation. Correct By: 11/13/2026

Inspection item: Food-contact surfaces: cleaned & sanitized

Code 511-6-1.05(7)(b)

Observed mold build-up along in bulk ice machine. Ice machine must be emptied, cleaned, and sanitized within 72 hours. Must increase cleaning frequency to a rate that precludes mold accumulations. New Violation. Correct By: 11/13/2026

Inspection item: Proper date marking and disposition

Code 511-6-1.04(6)(g)

Observed time/temperature control for safety (TCS) such as turkey, corned beef, roast beef, ranch, blue cheese, and salsa not date marked. All items were prepped on previous days. TCS food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS by discarding. Corrected On-Site. Repeat Violation.

Inspection item: Proper date marking and disposition

Code 511-6-1.04(6)(h)

Observed tomato soup stored past 7 days. Also observed TCS foods prepared yesterday dated for today. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days. P COS by discarding. Corrected On-Site. Repeat Violation.

Inspection item: Toxic substances properly identified, stored, used

Code 511-6-1.07(6)(c)

Observed sanitizer bucket stored directly above a cart storing various burger/sandwich buns. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P COS by moving bread. Corrected On-Site. New Violation.

Inspection item: Toxic substances properly identified, stored, used

Code 511-6-1.07(6)(b)

Observed two unlabeled chemical spray bottles. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS by labeling. Corrected On-Site. New Violation.

Inspection item: Nonfood-contact surfaces clean

Code 511-6-1.05(7)(d)

Observed significant build-up along gaskets of grill cooler. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Must clean. New Violation.