Panera Bread #4942

Inspection item: Food properly labeled; original container

Code 511-6-1.04(4)(d)

Observed lack of labels on sauce condiment bottles. RCA: Working containers of food removed from original packaging must be identified with common name of food. New Violation.

Inspection item: Personal cleanliness

Code 511-6-1.03(5)(g)

Observed multiple employees wearing jewelry while actively prepping food (watches, bracelets, rings etc.). CA: PIC had employees remove identified items. RCA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrected On-Site. New Violation.

Inspection item: Single-use/single-service articles: properly stored, used

Code 511-6-1.05(10)(g)(1)&(3)

Observed single use utensils (forks and knives) with handles faced in both directions. CA: PIC arranged single use utensils so that handles face outward to protect food/lip contact surface. RCA: Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. Corrected On-Site. Repeat Violation.

Inspection item: Nonfood-contact surfaces clean

Code 511-6-1.05(7)(d)

-Observed build-up of debris in prep coolers, shelving units, walk-in coolers and cabinets. -Build up of debris on coffee carafes and sugar caddy at customer self-service area. RCA: Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Facility equipment in need of deep cleaning. Repeat Violation. Correct By: 10/30/2026

Inspection item: Physical facilities installed, maintained, and clean

Code 511-6-1.07(5)(a),(b)

-Observed excessive debris under equipment. -Vent hood to dishwasher has build-up of debris. -HVAC vents/returns creating accumulation of dust. RCA: Physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.