Chatham County · Health score & inspection history
Little Caesars #351
8501 WATERS AVE SAVANNAH, GA 31406
Little Caesars #351 scored 87/100 (grade B) at its Oct 21, 2026 Chatham County inspection.
Latest available inspection
Chatham CountyWhat the inspector found
All 6 findings ↗6 findings recorded on Oct 21, 2026. 2 marked corrected on site.
Repeat violationItem 4-2A ↗
Food protection
Observed pizza stored on racks without overhead protection. Observed pans of dough in the walk-in cooler without coverings.
Inspector’s full note
Inspection item: Food stored covered
Code 511-6-1.04(4)(c)1(iv)
Observed pizza stored on racks without overhead protection. Observed pans of dough in the walk-in cooler without coverings. COS: PIC placed lids and protective coverings over all items. RCA: Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Corrected On-Site. Repeat Violation.
Official report · Item 4-2A ↗Marked corrected on site
Repeat violationItem 4-2B ↗
Food-contact surface sanitation
Observed "clean" cambros stored on dish rack while still greasy to the touch with residue remaining on the surfaces. Observed debris build-up on the blade of the can opener.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(a)1
Observed "clean" cambros stored on dish rack while still greasy to the touch with residue remaining on the surfaces. Observed debris build-up on the blade of the can opener. RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Repeat Violation.
Official report · Item 4-2B ↗Correction status not recorded
Violation recordedItem 8-2B ↗
Toxic substance storage and use
Observed a bottle of glass cleaner on the rack with food product and stored next to a container of baking soda. COS: Glass cleaner was placed away from food product.
Inspector’s full note
Inspection item: Toxic substances properly identified, stored, used
Code 511-6-1.07(6)(c)
Observed a bottle of glass cleaner on the rack with food product and stored next to a container of baking soda. COS: Glass cleaner was placed away from food product. RCA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. Corrected On-Site. New Violation.
Official report · Item 8-2B ↗Marked corrected on site
Read 3 more findings
Violation recordedItem 14C ↗
Single-use article storage and use
Observed boxes of single service items (food trays) stored on the floor in the dry storage room. RCA: 1.
Inspector’s full note
Inspection item: Single-use/single-service articles: properly stored, used
Code 511-6-1.05(10)(e)1&3
Observed boxes of single service items (food trays) stored on the floor in the dry storage room. RCA: 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. New Violation. Correct By: 10/24/2026
Official report · Item 14C ↗Correction status not recorded
Correct by
Violation recordedItem 15C ↗
Equipment cleanliness
Observed food debris build-up on the floor and around the dough pressing machine. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(a)2,3
Observed food debris build-up on the floor and around the dough pressing machine. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 10/24/2026
Official report · Item 15C ↗Correction status not recorded
Correct by
Violation recordedItem 17D ↗
Ventilation and lighting
Observed mold-like substance on the A/C vents in the ware washing areas. RCA: Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.
Inspector’s full note
Inspection item: Adequate ventilation and lighting; designated areas used
Code 511-6-1.07(2)(j)
Observed mold-like substance on the A/C vents in the ware washing areas. RCA: Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils. New Violation.
Official report · Item 17D ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available87/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12766769 within Chatham County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·