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Little Caesars #351 receives B in Chatham County health inspection

Inspected

8501 WATERS AVE SAVANNAH, GA 31406

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Little Caesars #351 received a B, scoring 87 out of 100, in a Chatham County food-service inspection on Oct 21, 2026. The official report lists six findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed pizza stored on racks without overhead protection. [2]

The inspector also observed "clean" cambros stored on dish rack while still greasy to the touch with residue remaining on the surfaces. [3]

A separate finding described a bottle of glass cleaner on the rack with food product and stored next to a container of baking soda. The note records an on-site correction: “Glass cleaner was placed away from food product.” [4]

The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food protection

    Item 4-2A
    Observed pizza stored on racks without overhead protection. Observed pans of dough in the walk-in cooler without coverings.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed pizza stored on racks without overhead protection. Observed pans of dough in the walk-in cooler without coverings. COS: PIC placed lids and protective coverings over all items. RCA: Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2A ↗
    Corrected on siteRepeat violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed "clean" cambros stored on dish rack while still greasy to the touch with residue remaining on the surfaces. Observed debris build-up on the blade of the can opener.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed "clean" cambros stored on dish rack while still greasy to the touch with residue remaining on the surfaces. Observed debris build-up on the blade of the can opener. RCA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Repeat Violation.
    Official report · Item 4-2B ↗
    Repeat violation

  3. Toxic substance storage and use

    Item 8-2B
    Observed a bottle of glass cleaner on the rack with food product and stored next to a container of baking soda. COS: Glass cleaner was placed away from food product.
    Inspector’s full note

    Code 511-6-1.07(6)(c)

    Observed a bottle of glass cleaner on the rack with food product and stored next to a container of baking soda. COS: Glass cleaner was placed away from food product. RCA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

  4. Single-use article storage and use

    Item 14C
    Observed boxes of single service items (food trays) stored on the floor in the dry storage room. RCA: 1.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1&3

    Observed boxes of single service items (food trays) stored on the floor in the dry storage room. RCA: 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. New Violation. Correct By: 10/24/2026
    Official report · Item 14C ↗
    New violation

    Correct by

  5. Equipment cleanliness

    Item 15C
    Observed food debris build-up on the floor and around the dough pressing machine. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed food debris build-up on the floor and around the dough pressing machine. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 10/24/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  6. Ventilation and lighting

    Item 17D
    Observed mold-like substance on the A/C vents in the ware washing areas. RCA: Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.
    Inspector’s full note

    Code 511-6-1.07(2)(j)

    Observed mold-like substance on the A/C vents in the ware washing areas. RCA: Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils. New Violation.
    Official report · Item 17D ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Chatham County · Oct 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Chatham County
Inspection ID
57558437
Facility ID
12766769
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Chatham County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked