Hampton Inn & Suites Savannah Airport

1 finding recorded on Nov 4, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several items cold-holding above 41F in reach-in cooler in main kitchen area. Observed ambient temperature reading of 47F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several items cold-holding above 41F in reach-in cooler in main kitchen area. Observed ambient temperature reading of 47F. COS: PIC discarded all TCS items cold-holding above 41F. All other items moved to another unit until temperature is verified to hold 41F or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.