Mint To Be Mojito Bar

4 findings recorded on Nov 3, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed fruit (pineapples, strawberries, and limes) to be uncovered and stored in the prep top unit. The prep-top cover was observed detached from its hinges and stored on the floor next to the unit.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed fruit (pineapples, strawberries, and limes) to be uncovered and stored in the prep top unit. The prep-top cover was observed detached from its hinges and stored on the floor next to the unit. RCA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. New Violation. Correct By: 11/06/2026

   Official report · Item 4-2A ↗

   Correction status not recorded

   Correct by Nov 6, 2026

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed ice machine baffles to have a buildup of black-like substance. CA/COS: PIC burned ice machine properly washed, rinsed and sanitized equipment.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed ice machine baffles to have a buildup of black-like substance. CA/COS: PIC burned ice machine properly washed, rinsed and sanitized equipment. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 14A ↗

   Utensil storage

   Observed tongs used for empanadas to be stored on a bare wooden counter in the front food service area of the bar. RCA: In-use utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified in the Food Code.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed tongs used for empanadas to be stored on a bare wooden counter in the front food service area of the bar. RCA: In-use utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified in the Food Code. New Violation. Correct By: 11/06/2026

   Official report · Item 14A ↗

   Correction status not recorded

   Correct by Nov 6, 2026

Correction status comes from the dated report. Later changes may not be recorded here.