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Mint To Be Mojito Bar receives A in Chatham County health inspection

Inspected

12 W STATE ST SAVANNAH, GA 31401

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Mint To Be Mojito Bar received an A, scoring 94 out of 100, in a Chatham County food-service inspection on Nov 3, 2026. The official report lists four findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed fruit (pineapples, strawberries, and limes) to be uncovered and stored in the prep top unit. [2]

The inspector also observed ice machine baffles to have a buildup of black-like substance. [3]

A separate finding described tongs used for empanadas to be stored on a bare wooden counter in the front food service area of the bar. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection

    Item 4-2A
    Observed fruit (pineapples, strawberries, and limes) to be uncovered and stored in the prep top unit. The prep-top cover was observed detached from its hinges and stored on the floor next to the unit.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed fruit (pineapples, strawberries, and limes) to be uncovered and stored in the prep top unit. The prep-top cover was observed detached from its hinges and stored on the floor next to the unit. RCA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. New Violation. Correct By: 11/06/2026
    Official report · Item 4-2A ↗
    New violation

    Correct by

  2. Food-contact surface sanitation

    Item 4-2B
    Observed ice machine baffles to have a buildup of black-like substance. CA/COS: PIC burned ice machine properly washed, rinsed and sanitized equipment.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed ice machine baffles to have a buildup of black-like substance. CA/COS: PIC burned ice machine properly washed, rinsed and sanitized equipment. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  3. Utensil storage

    Item 14A
    Observed tongs used for empanadas to be stored on a bare wooden counter in the front food service area of the bar. RCA: In-use utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified in the Food Code.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed tongs used for empanadas to be stored on a bare wooden counter in the front food service area of the bar. RCA: In-use utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified in the Food Code. New Violation. Correct By: 11/06/2026
    Official report · Item 14A ↗
    New violation

    Correct by

  4. Equipment design and condition

    Item 15A
    Observed the prep-top cover used to cover fruit to be stored on the floor next to the prep unit. The cover was detached from its hinges.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed the prep-top cover used to cover fruit to be stored on the floor next to the prep unit. The cover was detached from its hinges. RCA: Equipment components, such as doors, seals, hinges, fasteners, and kick plates, shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. New Violation. Correct By: 11/06/2026
    Official report · Item 15A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Chatham County · Nov 3, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Chatham County
Inspection ID
57560765
Facility ID
12273834
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Chatham County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked