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MARCOS PIZZA #8126 receives A in Hall County health inspection

Inspected

1294 THOMPSON BRIDGE RD STE 102 GAINESVILLE, GA 30501

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MARCOS PIZZA #8126 received an A, scoring 96 out of 100, in a Hall County food-service inspection on Nov 5, 2026. The official report lists three findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed a reach-in cooler gasket to be ripped. [2]

The inspector also observed a build-up of a black mold-like material on the gaskets of a reach-in cooler and walk-in cooler. [3]

A separate finding described backflow device at the mop sink to be leaking when the sink is turned on. [4]

One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Equipment design and condition

    Item 15A
    Observed a reach-in cooler gasket to be ripped. Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed a reach-in cooler gasket to be ripped. Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Note: PIC stated a new gasket would be purchased and installed. New Violation.
    Official report · Item 15A ↗
    New violation
  2. Equipment cleanliness

    Item 15C
    Observed a build-up of a black mold-like material on the gaskets of a reach-in cooler and walk-in cooler. Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed a build-up of a black mold-like material on the gaskets of a reach-in cooler and walk-in cooler. Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Note: PIC stated that the gaskets would be cleaned at COB. New Violation.
    Official report · Item 15C ↗
    New violation
  3. Plumbing and drainage

    Item 16B
    Observed backflow device at the mop sink to be leaking when the sink is turned on. System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair.
    Inspector’s full note

    Code 511-6-1.06(2)(r)

    Observed backflow device at the mop sink to be leaking when the sink is turned on. System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Note: PIC stated the backflow device would be repaired. Repeat Violation.
    Official report · Item 16B ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

Record details & methodology
Authority
Hall County
Inspection ID
57561332
Facility ID
13001912
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Hall County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked