THE BREAKFAST BAR received a B, scoring 80 out of 100, in a Gwinnett County food-service inspection on Jul 14, 2026. The official report lists six findings. [1]
The inspector observed plates and bowls not being protected from falling debris from ceiling. [2]
The report states: “Multiple cold holding items were not temping at 41 or below.” [3]
A separate finding described dust accumulation on the top of the exhaust over the stove. [4]
Showing 6 of 6 findings
Observed plates and bowls not being protected from falling debris from ceiling. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: PIC added plastic wrap to the top utensil so that nothing would fall on it.
Code .05(7)(a)1
Observed plates and bowls not being protected from falling debris from ceiling. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: PIC added plastic wrap to the top utensil so that nothing would fall on it.Official report · Item 4-2B ↗
Multiple cold holding items were not temping at 41 or below. See temp log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded items.
Code .04(6)(f)
Multiple cold holding items were not temping at 41 or below. See temp log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded items.Official report · Item 6-1A ↗
Observed dust accumulation on the top of the exhaust over the stove. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)
Code .05(7)(a)2,3
Observed dust accumulation on the top of the exhaust over the stove. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)Official report · Item 15C ↗
Observed multiple ceiling tiles missing and a leak from the air conditioning unit. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
Code .07(5)(a),(b)1,2,3
Observed multiple ceiling tiles missing and a leak from the air conditioning unit. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)Official report · Item 17C ↗
Observed employee phone stored on prep table. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Employee removed phone from prep table.
Code .07(4)(b)
Observed employee phone stored on prep table. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Employee removed phone from prep table.Official report · Item 17D ↗
Observed gap above door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: PIC fixed gap by adding board that had fallen back up.
Code .07(2)(m)
Observed gap above door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: PIC fixed gap by adding board that had fallen back up.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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