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DANNY'S DONUTS #4 scores 96; inspectors cite personal cleanliness issues

Inspected

2033 Buford Hwy NE Suite 102 Buford, GA 30518

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DANNY'S DONUTS #4 received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Jun 15, 2026. The official report lists three findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed a food employee preparing food with a bracelet on.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). [2]

The inspector also observed 1 bucket that contained wet wiping cloths stored in a chlorine sanitizer solution that did not reach it's appropriate concentration of 50-100 ppm..// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. [3]

A separate finding described no chlorine test strips onsite.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Personal cleanliness

    Item 12B
    Observed a food employee preparing food with a bracelet on.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The bracelet was removed.//
    Inspector’s full note

    Code .03(5)(h)

    Observed a food employee preparing food with a bracelet on.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The bracelet was removed.//
    Official report · Item 12B ↗
    No correction or repeat marker recorded.

  2. Wiping cloth use and storage

    Item 12C
    Observed 1 bucket that contained wet wiping cloths stored in a chlorine sanitizer solution that did not reach it's appropriate concentration of 50-100 ppm..// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: The chlorine sanitizer was remade to reach its appropriate concentration.//
    Inspector’s full note

    Code .04(4)(m)

    Observed 1 bucket that contained wet wiping cloths stored in a chlorine sanitizer solution that did not reach it's appropriate concentration of 50-100 ppm..// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: The chlorine sanitizer was remade to reach its appropriate concentration.//
    Official report · Item 12C ↗
    No correction or repeat marker recorded.

  3. Warewashing facilities and test strips

    Item 15B
    Observed no chlorine test strips onsite.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf) Corrective Actions: Could not correct onsite. Ensure to correct by 6/25/2026.//
    Inspector’s full note

    Code .05(3)(h),(i)

    Observed no chlorine test strips onsite.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf) Corrective Actions: Could not correct onsite. Ensure to correct by 6/25/2026.//
    Official report · Item 15B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jun 15, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
B8454A52-845A-4CF9-AB5F-815A1A99AB11
Facility ID
8C052B8C-7522-487D-A7CC-A07479D43030
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked