TEA LAM'S CORNER received a B, scoring 83 out of 100, in a Gwinnett County food-service inspection on Aug 28, 2026. The official report lists three findings. [1]
The report states: “At time of inspection, observed a pan in the front handwashing sink and a colander in the back handwashing sink.” [2]
The inspector also observed black mold like substance in the interior of the ice machine. [3]
The report states: “Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more than 4 hours (see temperature log).” [4]
Showing 3 of 3 findings
At time of inspection, observed a pan in the front handwashing sink and a colander in the back handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Items were removed from the handwashing sinks.
Code .06(2)(o)
At time of inspection, observed a pan in the front handwashing sink and a colander in the back handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Items were removed from the handwashing sinks.Official report · Item 2-2D ↗
Observed black mold like substance in the interior of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice was discarded. The interior of the ice machine was washed, rinsed, and sanitized.
Code .05(7)(a)1
Observed black mold like substance in the interior of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice was discarded. The interior of the ice machine was washed, rinsed, and sanitized.Official report · Item 4-2B ↗
Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more than 4 hours (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food discarded.
Code .04(6)(f)
Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more than 4 hours (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food discarded.Official report · Item 6-1A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 28, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Checked