TEA LAM'S CORNER receives A in Gwinnett County health inspection

1. 01

   Time as a public health control

   Item 6-1D ↗

   Observed several time/temperature control for safety (TCS) foods stored on a 4 hour time control and not marked with a start or discard time (cooked rice, 2 bowls of cooked eggs, 4 bowls of cooked noodles, cooked chicken wings, eggs rolls, chicken pot stickers). Per person in charge, all foods had been on time control for less than 4 hours. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the…

   Inspector’s full note +

   Code .04(6)(i)

   Observed several time/temperature control for safety (TCS) foods stored on a 4 hour time control and not marked with a start or discard time (cooked rice, 2 bowls of cooked eggs, 4 bowls of cooked noodles, cooked chicken wings, eggs rolls, chicken pot stickers). Per person in charge, all foods had been on time control for less than 4 hours. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 5) written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf) Corrective Actions: Foods were marked with the correct start and discard times. Owner decided to discard bowls of cooked eggs and cooked noodles.

   Official report · Item 6-1D ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.