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MOES SOUTHWEST GRILL receives A in Gwinnett County health inspection

Inspected

1850 Scenic Hwy N Suite 140 Snellville, GA 30078

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MOES SOUTHWEST GRILL received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Nov 4, 2026. The official report lists two findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Follow-up

The inspector observed house made salsa and shredded cheese temping above 41F. [2]

The inspector also observed cooked chicken and cook steak hot holding on prep line temping below 135F. [3]

19 points higher than the previous inspection in our records: 72/100 on Oct 26, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed house made salsa and shredded cheese temping above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge (PIC) placed items on ice to cool.
    Inspector’s full note

    Code .04(6)(f)

    Observed house made salsa and shredded cheese temping above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge (PIC) placed items on ice to cool.
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.
  2. Hot holding temperatures

    Item 6-1B
    Observed cooked chicken and cook steak hot holding on prep line temping below 135F. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Person in charge (PIC) discarded cooked chicken and cooked steak temping below 135F.
    Inspector’s full note

    Code .04(6)(f)

    Observed cooked chicken and cook steak hot holding on prep line temping below 135F. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Person in charge (PIC) discarded cooked chicken and cooked steak temping below 135F.
    Official report · Item 6-1B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    91/100A
    Reading
  2. Earlier record
    72/100C
    Report

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
A96180C5-6AE3-42C0-BCC0-B289A54C56EE
Facility ID
B230FD17-0841-40D1-9709-1B061A5E6113
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked