CHAMOY'S RESTAURANT #2 AND BASE OF OPERATION received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Jun 30, 2026. The official report lists two findings. [1]
The inspector observed multiple Time/temperature control for safety foods holding above 41°F (5°C) in the reach-in cooler and prep cooler. [2]
The inspector also observed utensils stored in water below 135°F (57°C) on the prep table in the kitchen. [3]
A newer inspection in our records, dated Sep 17, 2026, lists 88 out of 100, grade B. The findings above belong to the Jun 30, 2026 inspection. [4]
Showing 2 of 2 findings
Observed multiple Time/temperature control for safety foods holding above 41°F (5°C) in the reach-in cooler and prep cooler. See temperature log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.
Code .04(6)(f)
Observed multiple Time/temperature control for safety foods holding above 41°F (5°C) in the reach-in cooler and prep cooler. See temperature log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.Official report · Item 6-1A ↗
Observed utensils stored in water below 135°F (57°C) on the prep table in the kitchen. See temperature log. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water…
Code .04(4)(k)
Observed utensils stored in water below 135°F (57°C) on the prep table in the kitchen. See temperature log. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: Utensils were washed, rinsed, sanitized, and stored in water held at 135°F (57°C).Official report · Item 14A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 30, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Checked