CHAMOY'S RESTAURANT #2 AND BASE OF OPERATION received a B, scoring 88 out of 100, in a Gwinnett County food-service inspection on Sep 17, 2026. The official report lists two findings. [1]
The inspector observed the open-top prep cooler turned off and multiple time/temperature control for safety (TCS) foods stored and held above 41°F (5°C) in the open-top prep cooler. [2]
The report states: “1,2,4Observed multiple metal pans stored as clean stacked wet on the shelf above the prep table.” [3]
2 points lower than the previous inspection in our records: 90/100 on Jun 30, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Observed the open-top prep cooler turned off and multiple time/temperature control for safety (TCS) foods stored and held above 41°F (5°C) in the open-top prep cooler. See temperature log. ******SECOND CONSECUTIVE REPEAT***** Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The open-top prep cooler was turned on and in good repair. The TCS foods were allowed to cool to 41°F (5°C).
Code .04(6)(f)
Observed the open-top prep cooler turned off and multiple time/temperature control for safety (TCS) foods stored and held above 41°F (5°C) in the open-top prep cooler. See temperature log. ******SECOND CONSECUTIVE REPEAT***** Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The open-top prep cooler was turned on and in good repair. The TCS foods were allowed to cool to 41°F (5°C).Official report · Item 6-1A ↗
1,2,4Observed multiple metal pans stored as clean stacked wet on the shelf above the prep table. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: The metal pans were allowed to be separated and placed in an air-drying position.
Code .05(10)(e)
1,2,4Observed multiple metal pans stored as clean stacked wet on the shelf above the prep table. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: The metal pans were allowed to be separated and placed in an air-drying position.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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