DUNKIN DONUTS received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Jun 28, 2026. The official report lists two findings. [1]
The inspector observed multiple containers of milks, cold foams, and whipped cream holding at temperatures greater than 41. [2]
The inspector also observed reach in cooler with an ambient air temperature greater than 41F Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . [3]
Showing 2 of 2 findings
Observed multiple containers of milks, cold foams, and whipped cream holding at temperatures greater than 41. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: All unopened shelf stable milks placed in walk in, all cold foams, whipped cream and opened containers of shelf stable milks discarded.
Code .04(6)(f)
Observed multiple containers of milks, cold foams, and whipped cream holding at temperatures greater than 41. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: All unopened shelf stable milks placed in walk in, all cold foams, whipped cream and opened containers of shelf stable milks discarded.Official report · Item 6-1A ↗
Observed reach in cooler with an ambient air temperature greater than 41F Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Code .05(6)(a)
Observed reach in cooler with an ambient air temperature greater than 41F Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 28, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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