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KING DAVID COMMUNITY CENTER receives A in Gwinnett County health inspection

Inspected

5054 Singleton Rd Norcross, GA 30093

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KING DAVID COMMUNITY CENTER received an A, scoring 98 out of 100, in a Gwinnett County food-service inspection on Oct 29, 2026. The official report lists two findings. [1]

Inspection score

98/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed multiple pans stored as clean with sticker residue on them. [2]

The inspector also observed an employee food on prep counter in kitchen. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Equipment cleanliness

    Item 15C
    Observed multiple pans stored as clean with sticker residue on them. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Stickers were removed and pans were recleaned and sanitized.
    Inspector’s full note

    Code .05(7)(a)2,3

    Observed multiple pans stored as clean with sticker residue on them. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Stickers were removed and pans were recleaned and sanitized.
    Official report · Item 15C ↗
    No correction or repeat marker recorded.

  2. Ventilation and lighting

    Item 17D
    Observed employee food on prep counter in kitchen. Observed employee food stored above food for facility in milk fridge. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items were moved to employee table and shelf in fridge.
    Inspector’s full note

    Code .07(4)(b)

    Observed employee food on prep counter in kitchen. Observed employee food stored above food for facility in milk fridge. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items were moved to employee table and shelf in fridge.
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    98/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 29, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
8B12CD89-FBE5-449F-9224-DED9371E8C8F
Facility ID
FE289871-C31D-446C-8E25-98C0890DD531
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked