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ZUAREPA receives A in Gwinnett County health inspection

Inspected

1956 Duluth Hwy Suite B-101 Lawrenceville, GA 30043

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ZUAREPA received an A, scoring 94 out of 100, in a Gwinnett County food-service inspection on Oct 24, 2026. The official report lists three findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed PIC (Person in Charge) unable to demonstrate knowledge of employee health policy. [2]

The report states: “1,2,4Observed multiple clean dishes stacked wet on the dish storage rack.” [3]

A separate finding described an employee personal items and drinks stored on kitchen prep counters. [4]

2 points lower than the previous inspection in our records: 96/100 on Jun 24, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Employee health reporting

    Item 2-2A
    Observed PIC (Person in Charge) unable to demonstrate knowledge of employee health policy. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC was educated on the employee health policy.
    Inspector’s full note

    Code .03(1)(c)2,3,17

    Observed PIC (Person in Charge) unable to demonstrate knowledge of employee health policy. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC was educated on the employee health policy.
    Official report · Item 2-2A ↗
    No correction or repeat marker recorded.
  2. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed multiple clean dishes stacked wet on the dish storage rack. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Employee rewashed and sanitized the dishes and stored them in a way that allows them to properly air dry.
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed multiple clean dishes stacked wet on the dish storage rack. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Employee rewashed and sanitized the dishes and stored them in a way that allows them to properly air dry.
    Official report · Item 14B ↗
    No correction or repeat marker recorded.
  3. Ventilation and lighting

    Item 17D
    Observed employee personal items and drinks stored on kitchen prep counters. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employees moved the personal items to the designated employee storage area.
    Inspector’s full note

    Code .07(4)(b)

    Observed employee personal items and drinks stored on kitchen prep counters. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employees moved the personal items to the designated employee storage area.
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    94/100A
    Reading
  2. Earlier record
    96/100A
    Report

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
7A379ADA-BF08-402C-A001-6E026206C766
Facility ID
7BFB5C95-A3E2-41DF-ADD2-23116C900A39
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked