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DATE UN GUSTO receives A in Gwinnett County health inspection

Inspected

3350 Steve Reynolds Blvd Suite 103 Duluth, GA 30096

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DATE UN GUSTO received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Jul 9, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed 2 buckets of wiping cloths sitting in sanitizer at concentrations below 50ppm. [2]

The inspector also observed multiple cellphones on multiple prep surfaces throughout the kitchen during the first walk-through. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Wiping cloth use and storage

    Item 12C
    Observed 2 buckets of wiping cloths sitting in sanitizer at concentrations below 50ppm. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizer buckets were remade to an appropriate concentration for chlorine sanitizer.
    Inspector’s full note

    Code .04(4)(m)

    Observed 2 buckets of wiping cloths sitting in sanitizer at concentrations below 50ppm. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizer buckets were remade to an appropriate concentration for chlorine sanitizer.
    Official report · Item 12C ↗
    No correction or repeat marker recorded.
  2. Ventilation and lighting

    Item 17D
    Observed multiple cellphones on multiple prep surfaces throughout the kitchen during the first walk-through. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Cell phones were removed and placed in the office.
    Inspector’s full note

    Code .07(4)(b)

    Observed multiple cellphones on multiple prep surfaces throughout the kitchen during the first walk-through. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Cell phones were removed and placed in the office.
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
7788CBEB-A55A-41F5-BA8A-9C741CF1772F
Facility ID
2B6339A0-396B-4538-98B1-F036BBB39AB1
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked