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SON OF A BISCUITS receives A in Gwinnett County health inspection

Inspected

725 Grayson Hwy Suite B Lawrenceville, GA 30046

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SON OF A BISCUITS received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Oct 28, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed turkey sausage, pork tenderloin, and country ham in drawer cooler below flat top temping at above 41F. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Cold holding

    Item 6-1A
    Observed turkey sausage, pork tenderloin, and country ham in drawer cooler below flat top temping at above 41F. (see temp log) Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in Charge (PIC) moved items further back in the cooler to cool down, items had been out for less than two (2) hours.
    Inspector’s full note

    Code .04(6)(f)

    Observed turkey sausage, pork tenderloin, and country ham in drawer cooler below flat top temping at above 41F. (see temp log) Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in Charge (PIC) moved items further back in the cooler to cool down, items had been out for less than two (2) hours.
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
56568B19-533D-411A-BC74-1CAB88347F15
Facility ID
39D0BE3B-CC0E-4D23-946F-FC29F46D4BA9
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked