MAGAZZINO DELLE PIZZA received a B, scoring 86 out of 100, in a Gwinnett County food-service inspection on Jun 29, 2026. The official report lists four findings. [1]
The report states: “Facility installed gelato cooler in front dining area where gelato is scooped and served.” [2]
The report states: “Facility gets gelato from another restaurant that doesn't have a wholesale license from Department of Agriculture.” [3]
The report states: “Facility installed gelato cooler in front dining area where gelato is scooped and served.” [4]
Showing 4 of 4 findings
Facility installed gelato cooler in front dining area where gelato is scooped and served. There is no convenient handwashing sink. A handwashing sink shall be convenient for employee use in food preparation, food dispensing and warewashing areas as well as in or immediately adjacent to toilet rooms. (Pf)
Code .06(2)(l)
Facility installed gelato cooler in front dining area where gelato is scooped and served. There is no convenient handwashing sink. A handwashing sink shall be convenient for employee use in food preparation, food dispensing and warewashing areas as well as in or immediately adjacent to toilet rooms. (Pf)Official report · Item 2-2D ↗
Facility gets gelato from another restaurant that doesn't have a wholesale license from Department of Agriculture. Food shall be obtained from sources that comply with law. (P) Corrective Actions: Gelato was discarded.
Code .04(2)(a)
Facility gets gelato from another restaurant that doesn't have a wholesale license from Department of Agriculture. Food shall be obtained from sources that comply with law. (P) Corrective Actions: Gelato was discarded.Official report · Item 3-1A ↗
Facility installed gelato cooler in front dining area where gelato is scooped and served. Area has wood ceiling, one wall is brick, and other wall painted dry wall. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: 1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; (C) 2. Closely woven and easily cleanable carpet for areas where food service eshlisbment operations are conducted; and 3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or…
Code .07(1)(a)
Facility installed gelato cooler in front dining area where gelato is scooped and served. Area has wood ceiling, one wall is brick, and other wall painted dry wall. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: 1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; (C) 2. Closely woven and easily cleanable carpet for areas where food service eshlisbment operations are conducted; and 3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. (C)Official report · Item 17C ↗
Employee food above food for restaurant in walk in cooler. Employee tumbler cups stored on prep tables in kitchen. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Items moved to a designated area.
Code .07(4)(b)
Employee food above food for restaurant in walk in cooler. Employee tumbler cups stored on prep tables in kitchen. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Items moved to a designated area.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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