AMERICAN DELI scored 84; newer inspection records 92

1. 01

   Eating, drinking and tobacco use

   Item 2-2B ↗

   &2At time of inspection, observed 2 employee drinks stored in unapproved areas in the kitchen (open single use water bottle stored on top of the raw chicken prep cooler and an open Coke can stored on the prep counter next to the rice cooker). Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective…

   Inspector’s full note +

   Code .03(5)(k)1

   &2At time of inspection, observed 2 employee drinks stored in unapproved areas in the kitchen (open single use water bottle stored on top of the raw chicken prep cooler and an open Coke can stored on the prep counter next to the rice cooker). Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee drinks discarded.

   Official report · Item 2-2B ↗
   No correction or repeat marker recorded.
2. 02

   Hot holding temperatures

   Item 6-1B ↗

   Per person in charge, cooked chicken wings and cooked French fries were being monitored by temperature (intending to keep hot) while being stored at room temperature. Foods hot holding less than 135F. Per person in charge, foods had been stored at room temperature for less than 2 hours. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Cook decided to discard foods.

   Inspector’s full note +

   Code .04(6)(f)

   Per person in charge, cooked chicken wings and cooked French fries were being monitored by temperature (intending to keep hot) while being stored at room temperature. Foods hot holding less than 135F. Per person in charge, foods had been stored at room temperature for less than 2 hours. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Cook decided to discard foods.

   Official report · Item 6-1B ↗
   No correction or repeat marker recorded.
3. 03

   Food labeling and containers

   Item 10D ↗

   Facility's allergen notice is missing 4 major food allergens that are used in the facility (milk, wheat, fish, shellfish). 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: The missing food allergens were listed on the allergen notice.

   Inspector’s full note +

   Code .04(7)(d)

   Facility's allergen notice is missing 4 major food allergens that are used in the facility (milk, wheat, fish, shellfish). 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: The missing food allergens were listed on the allergen notice.

   Official report · Item 10D ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.