La Madeleine #604 received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Aug 29, 2026. The official report lists two findings. [1]
The inspector observed black mold-like substance inside of ice machine where the ice is made. [2]
The report states: “1,2,4Observed multiple containers that were supposed to be clean and dry stacked while still wet.” [3]
4 points higher than the previous inspection in our records: 91/100 on Jul 8, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Observed black mold-like substance inside of ice machine where the ice is made. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge sanitized the ice machine.
Code .05(7)(a)1
Observed black mold-like substance inside of ice machine where the ice is made. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge sanitized the ice machine.Official report · Item 4-2B ↗
1,2,4Observed multiple containers that were supposed to be clean and dry stacked while still wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person in charge moved all containers to the dirty dish area to be washed and sanitized again.
Code .05(10)(e)
1,2,4Observed multiple containers that were supposed to be clean and dry stacked while still wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person in charge moved all containers to the dirty dish area to be washed and sanitized again.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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