Metro Atlanta News
XOI CHE 1994 received an A, scoring 97 out of 100, in a Gwinnett County food-service inspection on Nov 3, 2026. The official report lists three findings. [1]
Inspection purpose: Routine
The report states: “1,2,4Observed multiple dishes above the ware-washing sink stacked wet.” [2]
The inspector also observed debris build up on walls and ceilings of facility. [3]
A separate finding described an employee phone and employee personal drink tumbler stored above customer food. [4]
Showing 3 of 3 findings
1,2,4Observed multiple dishes above the ware-washing sink stacked wet. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Dishes were re-washed and placed in an airdrying position.
Code .05(10)(e)
1,2,4Observed multiple dishes above the ware-washing sink stacked wet. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Dishes were re-washed and placed in an airdrying position.Official report · Item 14B ↗
Observed debris build up on walls and ceilings of facility. Observed dust build up on air vents in the facility. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: Please correct violation by 11/13/2026.
Code .07(5)(a),(b)1,2,3
Observed debris build up on walls and ceilings of facility. Observed dust build up on air vents in the facility. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: Please correct violation by 11/13/2026.Official report · Item 17C ↗
Observed employee phone and employee personal drink tumbler stored above customer food. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Customer moved phone and personal drink tumbler to designated area.
Code .07(4)(b)
Observed employee phone and employee personal drink tumbler stored above customer food. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Customer moved phone and personal drink tumbler to designated area.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Nov 3, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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