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Rena's Italian Fishery & Grill receives A in Fulton County health inspection

Inspected

240 S MAIN ST STE M ALPHARETTA, GA 30009

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Rena's Italian Fishery & Grill received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Oct 30, 2026. The official report lists one finding. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed kitchen staff actively washing dishes using a dishwashing machine that dispenses sanitizer at 0ppm (at 120F). The note records an on-site correction: “PIC ensures that the kitchen staffs will discontinue using the dishwashing machine and use the 3 compartment sinks until it gets services and it dispenses sanitizer at the appropriate moment creation.” [2]

The report marks one finding as corrected on site. [3]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed kitchen staff actively washing dishes using a dishwashing machine that dispenses sanitizer at 0ppm (at 120F). COS: PIC ensures that the kitchen staffs will discontinue using the dishwashing machine and use the 3 compartment sinks until it gets services and it dispenses sanitizer at the appropriate moment creation.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed kitchen staff actively washing dishes using a dishwashing machine that dispenses sanitizer at 0ppm (at 120F). COS: PIC ensures that the kitchen staffs will discontinue using the dishwashing machine and use the 3 compartment sinks until it gets services and it dispenses sanitizer at the appropriate moment creation. Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P Corrected On-Site. New Violation. Correct By: 11/04/2026
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 30, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57560380
Facility ID
12279216
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked