NickO Report
CitiesExplore

Roshambo scores 94; inspectors cite handwashing issues

Inspected

2355 PEACHTREE RD ATLANTA, GA 30305

Map ↗

Roshambo received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Oct 11, 2026. The official report lists seven findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed dirty utensils inside handsink CA: PIC immediately moved to dish pit for washing Corrected On-Site. [2]

The inspector also observed knives in crevices of prep table CA: PIC immediately removed Corrected On-Site. [3]

A separate finding described clean linen stored directly on floor in hallway CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: At least 6 inches (15 centimeters) above the floor. [4]

The report marks two findings as corrected on site. [5]

7 points higher than the previous inspection in our records: 87/100 on Jul 23, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 7 of 7 findings

  1. Handwashing

    Item 2-2D
    Observed dirty utensils inside handsink CA: PIC immediately moved to dish pit for washing Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed dirty utensils inside handsink CA: PIC immediately moved to dish pit for washing Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Utensil storage

    Item 14A
    Observed knives in crevices of prep table CA: PIC immediately removed Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed knives in crevices of prep table CA: PIC immediately removed Corrected On-Site. New Violation. Correct By: 10/14/2026
    Official report · Item 14A ↗
    Corrected on siteNew violation

    Correct by

  3. Utensil, equipment and linen storage

    Item 14B
    Observed clean linen stored directly on floor in hallway CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: At least 6 inches (15 centimeters) above the floor. 2.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1,2,4

    Observed clean linen stored directly on floor in hallway CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: New Violation. Correct By: 10/14/2026
    Official report · Item 14B ↗
    New violation

    Correct by

  4. Equipment cleanliness

    Item 15C
    Observed dark matter on shelves in WIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed dark matter on shelves in WIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 10/14/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  5. Equipment cleanliness

    Item 15C
    Observed build up of food debris on sides of hot box CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed build up of food debris on sides of hot box CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 10/14/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  6. Equipment cleanliness

    Item 15C
    Observed food debris on lower shelf of prep table CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris on lower shelf of prep table CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 10/14/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  7. Equipment cleanliness

    Item 15C
    Observed spillage on bottles and cans in the dry storage area CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed spillage on bottles and cans in the dry storage area CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 10/14/2026
    Official report · Item 15C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    94/100A
    Reading
  2. Earlier record
    87/100B
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 11, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57556650
Facility ID
12978534
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked