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Roshambo scored 87; newer inspection records 94

Inspected

2355 PEACHTREE RD ATLANTA, GA 30305

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Roshambo received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Jul 23, 2026. The official report lists four findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed the following TCS items in lowboy >41F: melon 54F, tomatoes 50F, wings 54F, chicken 52F CA: PIC immediately removed items and placed on ICE Corrected On-Site. [2]

The inspector also observed an employee washing vegetables in sink designated to meat only CA: Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. [3]

A separate finding described lowboys ambient temperature 50F CA: Advised PIC to remove all TCS items until unit is repaired. [4]

The report marks two findings as corrected on site. [5]

A newer inspection in our records, dated Oct 11, 2026, lists 94 out of 100, grade A. The findings above belong to the Jul 23, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Cold holding

    Item 6-1A
    Observed the following TCS items in lowboy >41F: melon 54F, tomatoes 50F, wings 54F, chicken 52F CA: PIC immediately removed items and placed on ICE Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed the following TCS items in lowboy >41F: melon 54F, tomatoes 50F, wings 54F, chicken 52F CA: PIC immediately removed items and placed on ICE Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    Observed beef at 45F in WIC CA: PIC immediately placed beef on ice Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed beef at 45F in WIC CA: PIC immediately placed beef on ice Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Washing fruits and vegetables

    Item 12D
    Observed employee washing vegetables in sink designated to meat only CA: Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(g)

    Observed employee washing vegetables in sink designated to meat only CA: Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. New Violation. Correct By: 08/02/2026
    Official report · Item 12D ↗
    New violation

    Correct by

  4. Equipment design and condition

    Item 15A
    Observed lowboys ambient temperature 50F CA: Advised PIC to remove all TCS items until unit is repaired. New Violation.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed lowboys ambient temperature 50F CA: Advised PIC to remove all TCS items until unit is repaired. New Violation. Correct By: 07/26/2026
    Official report · Item 15A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    94/100A
    Report
  2. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 23, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57543180
Facility ID
12978534
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked