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Longhorn Steakhouse scored 78; newer inspection records 99

Inspected

3480 CAMP CREEK PKWY EAST POINT, GA 30344

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Longhorn Steakhouse received a C, scoring 78 out of 100, in a Fulton County food-service inspection on Sep 11, 2026. The official report lists seven findings. [1]

Inspection score

78/100Grade COfficial inspection

Inspection summary

The inspector observed an employee (dishwasher) handling soiled equipment or utensils then engage in, handle clean equipment or utensils without washing hands. [2]

The inspector also observed two large sheet pans with salads stored uncovered and subjected to contamination inside To Go reach in cooler. [3]

A separate finding described serval cartons of Half and Half found stored past disposal date marked (8/10/2026) CA: All expired cartons discarded 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking (ii) Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; Corrected On-Site. [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

A newer inspection in our records, dated Sep 14, 2026, lists 99 out of 100, grade A. The findings above belong to the Sep 11, 2026 inspection. [6]

12 points lower than the previous inspection in our records: 90/100 on Aug 25, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 7 of 7 findings

  1. Handwashing

    Item 2-1B
    Observed employee (dishwasher) handling soiled equipment or utensils then engage in, handle clean equipment or utensils without washing hands. CA: Wash hands after touching soiled dishes/equipment.
    Inspector’s full note

    Code 511-6-1.03(5)(c)

    Observed employee (dishwasher) handling soiled equipment or utensils then engage in, handle clean equipment or utensils without washing hands. CA: Wash hands after touching soiled dishes/equipment. 511-6-1.03(5)(c) - When to Wash (P) (c) When to Wash. 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands;P (v) After handling soiled equipment or utensils; P (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P (vii) When switching between working with raw food and working with ready-to-eat food; P (viii) Before donning gloves to initiate a task that involves working with food; P and (ix) After engaging in other activities that contaminate the hands New Violation.
    Official report · Item 2-1B ↗
    New violation

  2. Food protection

    Item 4-2A
    Observed two large sheet pans with salads stored uncovered and subjected to contamination inside To Go reach in cooler. CA: All uncovered salads discarded.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed two large sheet pans with salads stored uncovered and subjected to contamination inside To Go reach in cooler. CA: All uncovered salads discarded. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  3. Date marking and disposition

    Item 6-2
    Observed serval cartons of Half and Half found stored past disposal date marked (8/10/2026) CA: All expired cartons discarded 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking (ii) Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; Corrected On-Site. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed serval cartons of Half and Half found stored past disposal date marked (8/10/2026) CA: All expired cartons discarded 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking (ii) Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; Corrected On-Site. Repeat Violation.
    Official report · Item 6-2 ↗
    Corrected on siteRepeat violation

  4. Equipment cleanliness

    Item 15C
    Observed soiled reach-in cooler gaskets. CA: Clean reach in coolers gaskets and inside units.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed soiled reach-in cooler gaskets. CA: Clean reach in coolers gaskets and inside units. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.
    Official report · Item 15C ↗
    New violation

  5. Equipment cleanliness

    Item 15C
    Observed interior of reach-in cooler soiled with accumulation of food residue. CA: Clean the inside of reach In Cooler.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed interior of reach-in cooler soiled with accumulation of food residue. CA: Clean the inside of reach In Cooler. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.
    Official report · Item 15C ↗
    New violation

  6. Equipment cleanliness

    Item 15C
    Observed black soiled debris on the inside lids of ice bin in waitress area. CA: Manage had the lids cleaned.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed black soiled debris on the inside lids of ice bin in waitress area. CA: Manage had the lids cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Corrected On-Site. New Violation.
    Official report · Item 15C ↗
    Corrected on siteNew violation

  7. Plumbing and drainage

    Item 16B
    Observed large amount of water draining onto floor surface to drain. CA: Have drain check by a certified pluming to see if pipe is large enough to handle the amount of water being release from dishwasher.
    Inspector’s full note

    Code 511-6-1.06(2)(r)

    Observed large amount of water draining onto floor surface to drain. CA: Have drain check by a certified pluming to see if pipe is large enough to handle the amount of water being release from dishwasher. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation.
    Official report · Item 16B ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 3

Official history ↗
  1. Newer record
    99/100A
    Report
  2. This report
    78/100C
    Reading
  3. Earlier record
    90/100A
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 11, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57551732
Facility ID
882995
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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