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Longhorn Steakhouse scored 90; newer inspection records 99

Inspected

3480 CAMP CREEK PKWY EAST POINT, GA 30344

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Longhorn Steakhouse received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Aug 25, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed failure to discard ready to eat food items past date marking date. [2]

The inspector also observed failure to protect food from contamination while being prepped. [3]

A separate finding described failure to maintain physical facilities clean to protect against contamination of food products. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

A newer inspection in our records, dated Sep 14, 2026, lists 99 out of 100, grade A. The findings above belong to the Aug 25, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Date marking and disposition

    Item 6-2
    Observed failure to discard ready to eat food items past date marking date. Observed several containers of Mac and cheese in the reach in cooler date marked to be discarded on Monday 8/24.
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    Observed failure to discard ready to eat food items past date marking date. Observed several containers of Mac and cheese in the reach in cooler date marked to be discarded on Monday 8/24. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P PIC discarded food items. Corrected On-Site. Repeat Violation.
    Official report · Item 6-2 ↗
    Corrected on siteRepeat violation

  2. Food storage and contamination

    Item 12A
    Observed failure to protect food from contamination while being prepped. Observed bags of rice being prepped on top of the 3 compartment sink.
    Inspector’s full note

    Code 511-6-1.04(4)(t)

    Observed failure to protect food from contamination while being prepped. Observed bags of rice being prepped on top of the 3 compartment sink. 511-6-1.04(4)(t) - Food Preparation (C) (t) Food Preparation. During preparation, unpackaged food shall be protected from environmental sources of contamination. PIC advised to move preparation of food to a designated sink that is used for prepping food. New Violation. Correct By: 09/04/2026
    Official report · Item 12A ↗
    New violation

    Correct by

  3. Facility maintenance and cleanliness

    Item 17C
    Observed failure to maintain physical facilities clean to protect against contamination of food products. Observed icicles hanging from the ceiling in the walk in freezer with boxes of food beneath it.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed failure to maintain physical facilities clean to protect against contamination of food products. Observed icicles hanging from the ceiling in the walk in freezer with boxes of food beneath it. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC removed excess ice hanging from the ceiling. Corrected On-Site. New Violation.
    Official report · Item 17C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 3

Official history ↗
  1. Newer record
    99/100A
    Report
  2. Newer record
    78/100C
    Report
  3. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 25, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57548664
Facility ID
882995
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked