14th Street NE Catering LLC d/b/a AC Marriott/Moxy Atlanta (Rooftop Kitchen Bar) received a B, scoring 89 out of 100, in a Fulton County food-service inspection on Sep 10, 2026. The official report lists two findings. [1]
The inspector observed shredded beef and grilled chicken stored in the RIC out of temp and exceeding 41 degrees F. [2]
The inspector also observed the gaskets of the RIC and Ice machine in need of replacement. [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed shredded beef and grilled chicken stored in the RIC out of temp and exceeding 41 degrees F. Both items reached 45 degrees F.
Code 511-6-1.04(6)(f)
Observed shredded beef and grilled chicken stored in the RIC out of temp and exceeding 41 degrees F. Both items reached 45 degrees F. COS: Food was discarded and EHS advised PIC to discard all foods stored in the unit as the ambient temp was 45 degrees. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed the gaskets of the RIC and Ice machine in need of replacement. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
Code 511-6-1.05(6)(a)
Observed the gaskets of the RIC and Ice machine in need of replacement. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. CA: PIC has in place a workorder for the gaskets Violation Code Reference 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. Repeat Violation. Correct By: 09/14/2026Official report · Item 15A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked