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Shawerma Non Stop receives B in Fulton County health inspection

Inspected

1937 PEACHTREE RD NE ATLANTA, GA 30309

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Shawerma Non Stop received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Aug 28, 2026. The official report lists three findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed an employee change tasks and serve/handle food without washing hands when required; CA- wash hands at required task changes and whenever contamination may have occurred. [2]

The report states: “No temperature measuring device in refrigeration unit; CA- provide an accurate readily visible ambient thermometer in all units.” [3]

A separate finding described wet stacking of cleaned, sanitized equipment or utensils; CA- separate items and allow them to completely air dry before stacking or storage. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-1B
    Observed employee change tasks and serve/handle food without washing hands when required; CA- wash hands at required task changes and whenever contamination may have occurred. New Violation.
    Inspector’s full note

    Code 511-6-1.03(5)(b)

    Observed employee change tasks and serve/handle food without washing hands when required; CA- wash hands at required task changes and whenever contamination may have occurred. New Violation. Correct By: 09/03/2026
    Official report · Item 2-1B ↗
    New violation

    Correct by

  2. Thermometers

    Item 11D
    No temperature measuring device in refrigeration unit; CA- provide an accurate readily visible ambient thermometer in all units. New Violation.
    Inspector’s full note

    Code 511-6-1.05(2)(x)

    No temperature measuring device in refrigeration unit; CA- provide an accurate readily visible ambient thermometer in all units. New Violation. Correct By: 09/10/2026
    Official report · Item 11D ↗
    New violation

    Correct by

  3. Utensil, equipment and linen storage

    Item 14B
    Observed wet stacking of cleaned, sanitized equipment or utensils; CA- separate items and allow them to completely air dry before stacking or storage. New Violation.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed wet stacking of cleaned, sanitized equipment or utensils; CA- separate items and allow them to completely air dry before stacking or storage. New Violation.
    Official report · Item 14B ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 28, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57550392
Facility ID
9485553
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked