GRANT PARK COFFE HOUSE received a B, scoring 89 out of 100, in a Fulton County food-service inspection on Sep 1, 2026. The official report lists three findings. [1]
The inspector observed that the establishment did not have any Food safety Manager certification on site. [2]
The inspector also observed black mold like and pink looking dirt in the ice machine. [3]
A separate finding described stain and food residues in the microwave sitting in the main kitchen. [4]
One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed that the establishment did not have any Food safety Manager certification on site. The owner promised to renew her ServSafe.
Code 511-6-1.03(3)(a)
Observed that the establishment did not have any Food safety Manager certification on site. The owner promised to renew her ServSafe. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf New Violation.Official report · Item 1-2B ↗
Observed black mold like and pink looking dirt in the ice machine. The manager will burn the ice, wash, rinse and sanitize the machine.
Code 511-6-1.05(7)(a)1
Observed black mold like and pink looking dirt in the ice machine. The manager will burn the ice, wash, rinse and sanitize the machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Repeat Violation.Official report · Item 4-2B ↗
Observed stain and food residues in the microwave sitting in the main kitchen. The PIC will clean the microwave.
Code 511-6-1.05(7)(d)
Observed stain and food residues in the microwave sitting in the main kitchen. The PIC will clean the microwave. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 09/10/2026Official report · Item 15C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 1, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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