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PONCE CAKES LLC DBA IHOP #2084 receives A in Fulton County health inspection

Inspected

428 PONCE DE LEON AVE NE ATLANTA, GA 30308

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PONCE CAKES LLC DBA IHOP #2084 received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Aug 25, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed several TCS foods stored in the walk in cooler and prep top cooler in the main kitchen holding at temperatures above 41 F. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Cold holding

    Item 6-1A
    Observed several TCS foods stored in the walk in cooler and prep top cooler in the main kitchen holding at temperatures above 41 F. CA PIC was instructed to ensure all TCS foods are maintained at 41 degrees or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS foods stored in the walk in cooler and prep top cooler in the main kitchen holding at temperatures above 41 F. CA PIC was instructed to ensure all TCS foods are maintained at 41 degrees or below. PIC was instructed to monitor the cold holding units and have them serviced if they are unable to maintain proper cold holding temperatures. New Violation. Correct By: 08/28/2026
    Official report · Item 6-1A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 25, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57548670
Facility ID
12990150
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked