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NY Deli Bagel scores 84; inspectors cite handwashing issues

Inspected

4160 OLD MILTON PKWY ALPHARETTA, GA 30005

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NY Deli Bagel received a B, scoring 84 out of 100, in a Fulton County food-service inspection on Aug 11, 2026. The official report lists five findings. [1]

Inspection score

84/100Grade BOfficial inspection

Inspection summary

The report states: “PIC had the hot water turned off (at the handwashing sink) at the time of the inspection COS: PIC turned on the hot water.” [2]

The inspector also observed sanitizer at the dishwasher in the kitchen below the recommended range 50-100 ppm (Chlorine). [3]

A separate finding described no consumer advisory on the printed menus. [4]

The report marks four findings as corrected on site. [5]

26 points higher than the previous inspection in our records: 58/100 on Jul 29, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Handwashing

    Item 2-2D
    PIC had the hot water turned off (at the handwashing sink) at the time of the inspection COS: PIC turned on the hot water. c) Handwashing Sink Installation. 1.
    Inspector’s full note

    Code 511-6-1.06(2)(c)

    PIC had the hot water turned off (at the handwashing sink) at the time of the inspection COS: PIC turned on the hot water. c) Handwashing Sink Installation. 1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf Corrected On-Site. New Violation. Correct By: 08/11/2026
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

    Correct by

  2. Food-contact surface sanitation

    Item 4-2B
    Observed sanitizer at the dishwasher in the kitchen below the recommended range 50-100 ppm (Chlorine). Observed no sanitizer available at the 3-compartment sink.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed sanitizer at the dishwasher in the kitchen below the recommended range 50-100 ppm (Chlorine). Observed no sanitizer available at the 3-compartment sink. COS/CA; PIC will manually pour the sanitizer in the 3 compartment sink while the Dishmachine is getting serviced. n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P Corrected On-Site. New Violation. Correct By: 08/11/2026
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

    Correct by

  3. Raw-food consumer advisory

    Item 5-2
    Observed no consumer advisory on the printed menus. CA - PIC will have their menus reprinted or create a note on their printed menu.
    Inspector’s full note
    Observed no consumer advisory on the printed menus. CA - PIC will have their menus reprinted or create a note on their printed menu. New Violation. Correct By: 08/14/2026
    Official report · Item 5-2 ↗
    New violation

    Correct by

  4. Wiping cloth use and storage

    Item 12C
    Observed damped clothes stored on the table near the stove. COS: PIC will put the damp clothes (wiping clothes) in sanitizer bucket.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed damped clothes stored on the table near the stove. COS: PIC will put the damp clothes (wiping clothes) in sanitizer bucket. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

  5. Required permits and notices

    Item 13A
    Observed the most recent health inspection score of 58 (U) posted in the back, not available for customers’ view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed the most recent health inspection score of 58 (U) posted in the back, not available for customers’ view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. COS; PIC relocated the inspection report to the front. Corrected On-Site. New Violation.
    Official report · Item 13A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    84/100B
    Reading
  2. Earlier record
    58/100U
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 11, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57546293
Facility ID
12974674
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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