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NY Deli Bagel scored 58; newer inspection records 84

Inspected

4160 OLD MILTON PKWY ALPHARETTA, GA 30005

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NY Deli Bagel received a U, scoring 58 out of 100, in a Fulton County food-service inspection on Jul 29, 2026. The official report lists ten findings. [1]

Inspection score

58/100Grade UOfficial inspection

Inspection summary

The inspector observed an expired CFSM cert in the facility expiration date in 2020. [2]

The inspector also observed no vomit kit upon request. [3]

A separate finding described a blue green mold like substance on the muffins sitting on the top shelf of the walk in fridge. [4]

The report marks five findings as corrected on site. [5]

A newer inspection in our records, dated Aug 11, 2026, lists 84 out of 100, grade B. The findings above belong to the Jul 29, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 10 of 10 findings

  1. Food protection manager

    Item 1-2B
    Observed an expired CFSM cert in the facility expiration date in 2020. CA - PIC will renew their cert or have a manager take the course.
    Inspector’s full note

    Code 511-6-1.03(3)(c)

    Observed an expired CFSM cert in the facility expiration date in 2020. CA - PIC will renew their cert or have a manager take the course. New Violation. Correct By: 08/07/2026
    Official report · Item 1-2B ↗
    New violation

    Correct by

  2. Vomiting and diarrheal response procedures

    Item 2-2E
    Observed no vomit kit upon request. EHS provided a vomit clean up procedure.
    Inspector’s full note

    Code 511-6-1.03(6)

    Observed no vomit kit upon request. EHS provided a vomit clean up procedure. Corrected On-Site. New Violation.
    Official report · Item 2-2E ↗
    Corrected on siteNew violation
  3. Food condition

    Item 3-1C
    Observed a blue green mold like substance on the muffins sitting on the top shelf of the walk in fridge. PIC discarded the muffins.
    Inspector’s full note

    Code 511-6-1.04(1)

    Observed a blue green mold like substance on the muffins sitting on the top shelf of the walk in fridge. PIC discarded the muffins. Corrected On-Site. New Violation.
    Official report · Item 3-1C ↗
    Corrected on siteNew violation
  4. Food-contact surface sanitation

    Item 4-2B
    Observed sanitizer at the dishwasher in the kitchen below the recommended range of 50 - 100 ppm. CA - will contact their vendor to receive a new of sanitizer for the dishwasher.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed sanitizer at the dishwasher in the kitchen below the recommended range of 50 - 100 ppm. CA - will contact their vendor to receive a new of sanitizer for the dishwasher. New Violation. Correct By: 08/10/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  5. Raw-food consumer advisory

    Item 5-2
    Observed no consumer advisory on the printed menus. CA - PIC will have their menus reprinted.
    Inspector’s full note

    Code 511-6-1-.04(7)(e)

    Observed no consumer advisory on the printed menus. CA - PIC will have their menus reprinted. New Violation. Correct By: 08/10/2026
    Official report · Item 5-2 ↗
    New violation

    Correct by

  6. Cold holding

    Item 6-1A
    Observed several food temperatures above 41 F in fridges at the grill prep line and in front of the walk in fridge. PIC will discard any food made before day in those fridges.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several food temperatures above 41 F in fridges at the grill prep line and in front of the walk in fridge. PIC will discard any food made before day in those fridges. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation
  7. Date marking and disposition

    Item 6-2
    Observed no date marks for any of the prepared food through out the kitchen. PIC will implement a date marking system for the facility.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed no date marks for any of the prepared food through out the kitchen. PIC will implement a date marking system for the facility. Date marking procedure provided. New Violation.
    Official report · Item 6-2 ↗
    New violation
  8. Food storage and contamination

    Item 12A
    Observed food on the floor of the walk in freezer. PIC moved the food off of the floor.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed food on the floor of the walk in freezer. PIC moved the food off of the floor. Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation
  9. Required permits and notices

    Item 13A
    Observed no inspection report posted in the drive thru window. PIC will posted this report in the window.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed no inspection report posted in the drive thru window. PIC will posted this report in the window. Corrected On-Site. New Violation.
    Official report · Item 13A ↗
    Corrected on siteNew violation
  10. Required permits and notices

    Item 13A
    Observed that facility has not paid for their permit since 2023. CA - PIC will ensure that the fees for the permit are paid.
    Inspector’s full note

    Code 511-6-1.02(1)(f)(1)

    Observed that facility has not paid for their permit since 2023. CA - PIC will ensure that the fees for the permit are paid. Legal notice issued. New Violation. Correct By: 08/10/2026
    Official report · Item 13A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    84/100B
    Report
  2. This report
    58/100U
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57543971
Facility ID
12974674
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked