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Ainsworth Atlanta LLC d/b/a Wicked Wolf receives B in Fulton County health inspection

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1080 PEACHTREE ST STE 7 ATLANTA, GA 30309

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Ainsworth Atlanta LLC d/b/a Wicked Wolf received a B, scoring 85 out of 100, in a Fulton County food-service inspection on Aug 6, 2026. The official report lists four findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The inspector observed multiple food items ( Raw chicken breast 57F/ tenders 50F and 58F/ shrimp 53F/hotdogs 58F) in RIC of the main kitchen with temps higher than 41`F. [2]

The inspector also observed the RIC of the main kitchen found below the 2nd prep top cooler with gaskets that are in need of replacing. [3]

A separate finding described the light fixture covering in the main kitchen separated from the light its supposed to cover. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

14 points higher than the previous inspection in our records: 71/100 on Jul 24, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Cold holding

    Item 6-1A
    Observed multiple food items ( Raw chicken breast 57F/ tenders 50F and 58F/ shrimp 53F/hotdogs 58F) in RIC of the main kitchen with temps higher than 41`F. Time/Temperature Control for Safety Food, Hot and Cold Holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed multiple food items ( Raw chicken breast 57F/ tenders 50F and 58F/ shrimp 53F/hotdogs 58F) in RIC of the main kitchen with temps higher than 41`F. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P CA- Cook disposed of items Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Equipment design and condition

    Item 15A
    Observed the RIC of the main kitchen found below the 2nd prep top cooler with gaskets that are in need of replacing. The gaskets are ripped and falling off the doors.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed the RIC of the main kitchen found below the 2nd prep top cooler with gaskets that are in need of replacing. The gaskets are ripped and falling off the doors. CA: pic was advised to have the gaskets replaced to prevent the food in the unit from failing to be held at 41 or below. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. New Violation. Correct By: 08/10/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  3. Facility maintenance and cleanliness

    Item 17C
    Observed the light fixture covering in the main kitchen separated from the light its supposed to cover. CA: PIC was advised to have the covering fixed New Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed the light fixture covering in the main kitchen separated from the light its supposed to cover. CA: PIC was advised to have the covering fixed New Violation.
    Official report · Item 17C ↗
    New violation

  4. Pest control

    Item 18
    Observed excessive fruit flies and large flies in kitchen over the onions (yellow and red). k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed excessive fruit flies and large flies in kitchen over the onions (yellow and red). k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. CA-MOD will call for pest control Repeat Violation.
    Official report · Item 18 ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    85/100B
    Reading
  2. Earlier record
    71/100C
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 6, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57545480
Facility ID
12986188
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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