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Ted's Montana Grill receives A in Fulton County health inspection

Inspected

2250 MARIETTA BLVD STE 210 ATLANTA, GA 30318

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Ted's Montana Grill received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jul 28, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed a prep top holding tomatoes (50F), shredded american cheese (43F), Bleu cheese (43F), and lettuce (53F above 41F. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Cold holding

    Item 6-1A
    Observed a prep top holding tomatoes (50F), shredded american cheese (43F), Bleu cheese (43F), and lettuce (53F above 41F. Observed chicken in a main kitchen RIC at 45F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed a prep top holding tomatoes (50F), shredded american cheese (43F), Bleu cheese (43F), and lettuce (53F above 41F. Observed chicken in a main kitchen RIC at 45F. Observed horseradish (46F) and mayonnaise (46F) in a main kitchen prep top above 41F. CA: Advised PIC that due to the cold holding issues and variable service levels to place the prep tops under TPHC and restock using back storage until the units are fixed. New Violation. Correct By: 07/31/2026
    Official report · Item 6-1A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 28, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57543824
Facility ID
12273781
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked