Inspection summary
The inspector observed an expired certified food safety manager certificate. [2]
The inspector also observed 3 chemical working bottles without the common chemical name in the main kitchen and 1 at the bar. [3]
A separate finding described failure to change gloves after switching tasks such as retrieving wiping cloths and items from the Walk in Cold Holding units. [4]
One finding is marked as a repeat violation. [5]
16 points higher than the previous inspection in our records: 73/100 on Jul 9, 2026. Intervening inspections may be missing.