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Ginya Izakaya scored 73; newer inspection records 89

Inspected

1700 NORTHSIDE DR STE A-6 ATLANTA, GA 30318

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Ginya Izakaya received a C, scoring 73 out of 100, in a Fulton County food-service inspection on Jul 9, 2026. The official report lists six findings. [1]

Inspection score

73/100Grade COfficial inspection

Inspection summary

The inspector observed expired certified food safety manager certificate. [2]

The inspector also observed ice machine with black and pink build up on the interior. [3]

A separate finding described chicken (46F), eggs (44F), and potatoes (45F) stored in the main kitchen WIC above 41F. [4]

Two findings are marked as repeat violations. [5]

A newer inspection in our records, dated Jul 23, 2026, lists 89 out of 100, grade B. The findings above belong to the Jul 9, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food protection manager

    Item 1-2B
    Observed expired certified food safety manager certificate. CA: Advised PIC that food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.
    Inspector’s full note

    Code 511-6-1.03(3)(a)

    Observed expired certified food safety manager certificate. CA: Advised PIC that food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf New Violation. Correct By: 07/19/2026
    Official report · Item 1-2B ↗
    New violation

    Correct by

  2. Food-contact surface sanitation

    Item 4-2B
    Observed ice machine with black and pink build up on the interior. CA: Advised PIC that the ice machine should be clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed ice machine with black and pink build up on the interior. CA: Advised PIC that the ice machine should be clean to sight and touch. Repeat Violation. Correct By: 07/19/2026
    Official report · Item 4-2B ↗
    Repeat violation

    Correct by

  3. Cold holding

    Item 6-1A
    Observed chicken (46F), eggs (44F), and potatoes (45F) stored in the main kitchen WIC above 41F. CA: Advised PIC to place all items in the working RICs and WIF for appropriate cold holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed chicken (46F), eggs (44F), and potatoes (45F) stored in the main kitchen WIC above 41F. CA: Advised PIC to place all items in the working RICs and WIF for appropriate cold holding. Repeat Violation. Correct By: 07/12/2026
    Official report · Item 6-1A ↗
    Repeat violation

    Correct by

  4. Date marking and disposition

    Item 6-2
    Observed multiple items across coolers in the main kitchen including, tacoyaki, pork, cooked egg, rice, and beef without prep dates. CA: Advised PIC to date all items once prepared and kept over 24h.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed multiple items across coolers in the main kitchen including, tacoyaki, pork, cooked egg, rice, and beef without prep dates. CA: Advised PIC to date all items once prepared and kept over 24h. New Violation. Correct By: 07/19/2026
    Official report · Item 6-2 ↗
    New violation

    Correct by

  5. Required permits and notices

    Item 13A
    Observed the most recent score (83) not posted. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed the most recent score (83) not posted. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.
    Official report · Item 13A ↗
    New violation

  6. Facility maintenance and cleanliness

    Item 17C
    Observed buildup on the floors and walls of the main kitchen. CA: Advised PIC that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed buildup on the floors and walls of the main kitchen. CA: Advised PIC that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Official report · Item 17C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    89/100B
    Report
  2. This report
    73/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 9, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57539715
Facility ID
3135381
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked