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Top Korean BBQ & Hot Pot receives B in Fulton County health inspection

Inspected

6340 PEACHTREE DUNWOODY RD SANDY SPRINGS, GA 30328

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Top Korean BBQ & Hot Pot received a B, scoring 81 out of 100, in a Fulton County food-service inspection on Jul 21, 2026. The official report lists five findings. [1]

Inspection score

81/100Grade BOfficial inspection

Inspection summary

The inspector observed raw beef stored on top of cooked mussels inside prep top cooler. [2]

The inspector also observed several foods stored uncovered in bottom prep top cooler and walk in cooler. [3]

A separate finding described dish machine testing at 0ppm Chlorine. [4]

The report marks two findings as corrected on site. Four findings are marked as repeat violations. [5]

10 points higher than the previous inspection in our records: 71/100 on Jul 10, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food separation and protection

    Item 4-1A
    Observed raw beef stored on top of cooked mussels inside prep top cooler. Observed raw chicken stored above raw pork, raw chicken stored above raw shrimp, and raw beef stored above corn in walk in cooler.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw beef stored on top of cooked mussels inside prep top cooler. Observed raw chicken stored above raw pork, raw chicken stored above raw shrimp, and raw beef stored above corn in walk in cooler. CA:Raw meats shall be stored/arranged based on cook temperatures. COS: Items re-arranged to prevent contamination Corrected On-Site. Repeat Violation.
    Official report · Item 4-1A ↗
    Corrected on siteRepeat violation

  2. Food protection

    Item 4-2A
    Observed several foods stored uncovered in bottom prep top cooler and walk in cooler. CA: Unless cooling, foods shall be stored covered.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed several foods stored uncovered in bottom prep top cooler and walk in cooler. CA: Unless cooling, foods shall be stored covered. COS: PIC covered items. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2A ↗
    Corrected on siteRepeat violation

  3. Food-contact surface sanitation

    Item 4-2B
    Observed dish machine testing at 0ppm Chlorine. CA: Dish machines using chlorine to sanitize shall be tested at 50ppm-100ppm Cl.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed dish machine testing at 0ppm Chlorine. CA: Dish machines using chlorine to sanitize shall be tested at 50ppm-100ppm Cl. Repeat Violation.
    Official report · Item 4-2B ↗
    Repeat violation

  4. Facility maintenance and cleanliness

    Item 17C
    Observed walk-in freezer with excessive ice on ceiling and floors. CA: All physical facilities shall be maintained in good repair.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed walk-in freezer with excessive ice on ceiling and floors. CA: All physical facilities shall be maintained in good repair. Repeat Violation.
    Official report · Item 17C ↗
    Repeat violation

  5. Ventilation and lighting

    Item 17D
    Observed 2 light fixtures on ceiling without protective shield in main kitchen. CA: .
    Inspector’s full note

    Code 511-6-1.07(2)(i)

    Observed 2 light fixtures on ceiling without protective shield in main kitchen. CA: . Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. New Violation.
    Official report · Item 17D ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    81/100B
    Reading
  2. Earlier record
    71/100C
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57542653
Facility ID
12977982
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked