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Top Korean BBQ & Hot Pot scored 71; newer inspection records 81

Inspected

6340 PEACHTREE DUNWOODY RD SANDY SPRINGS, GA 30328

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Top Korean BBQ & Hot Pot received a C, scoring 71 out of 100, in a Fulton County food-service inspection on Jul 10, 2026. The official report lists seven findings. [1]

Inspection score

71/100Grade COfficial inspection

Inspection summary

The inspector observed no soap provided at handwashing sink. [2]

The inspector also observed raw fish and raw pork stored above pineapples in walk-in cooler, raw fish stored above bread product in prep top cooler, and raw chicken above raw beef in walk-in freezer. [3]

A separate finding described several food items stored uncovered in walk in cooler. [4]

The report marks six findings as corrected on site. One finding is marked as a repeat violation. [5]

A newer inspection in our records, dated Jul 21, 2026, lists 81 out of 100, grade B. The findings above belong to the Jul 10, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 7 of 7 findings

  1. Handwashing

    Item 2-2D
    Observed no soap provided at handwashing sink. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
    Inspector’s full note

    Code 511-6-1.07(3)(a)

    Observed no soap provided at handwashing sink. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS: PIC placed soap at handwashing sink. Corrected On-Site. Repeat Violation.
    Official report · Item 2-2D ↗
    Corrected on siteRepeat violation

  2. Food separation and protection

    Item 4-1A
    Observed raw fish and raw pork stored above pineapples in walk-in cooler, raw fish stored above bread product in prep top cooler, and raw chicken above raw beef in walk-in freezer. CA: Raw meats shall be stored/arranged based on cook temperatures.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw fish and raw pork stored above pineapples in walk-in cooler, raw fish stored above bread product in prep top cooler, and raw chicken above raw beef in walk-in freezer. CA: Raw meats shall be stored/arranged based on cook temperatures. COS: Items re-arranged to prevent contamination. Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  3. Food protection

    Item 4-2A
    Observed several food items stored uncovered in walk in cooler. CA: Unless cooling, foods shall be stored covered.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed several food items stored uncovered in walk in cooler. CA: Unless cooling, foods shall be stored covered. COS: PIC covered items. Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  4. Food-contact surface sanitation

    Item 4-2B
    Observed can opener blade with excessive black build up being use to open cans in main kitchen. CA: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed can opener blade with excessive black build up being use to open cans in main kitchen. CA: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: Removed for cleaning. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  5. Cold holding

    Item 6-1A
    Observed several TCS foods cold holding above 41F, see temperature observations. CA: TCS foods cold holding shall be maintained at 41F or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS foods cold holding above 41F, see temperature observations. CA: TCS foods cold holding shall be maintained at 41F or below. COS: Items discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  6. Facility maintenance and cleanliness

    Item 17C
    Observed walk-in freezer with excessive ice on ceiling and floors. CA: All physical facilities shall be maintained in good repair.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed walk-in freezer with excessive ice on ceiling and floors. CA: All physical facilities shall be maintained in good repair. New Violation.
    Official report · Item 17C ↗
    New violation

  7. Ventilation and lighting

    Item 17D
    Observed employee belongings stored among food products for service. CA: (b) Designated Areas for Employee Activity.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee belongings stored among food products for service. CA: (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Removed and put in employee designated area. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    81/100B
    Report
  2. This report
    71/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57539919
Facility ID
12977982
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked