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Jersey Mike's Subs receives A in Fulton County health inspection

Inspected

665 HOLCOMB BRIDGE RD ROSWELL, GA 30076

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Jersey Mike's Subs received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jul 21, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed multiple TCS food items being held above 41F in the walk-in cooler. [2]

The report marks one finding as corrected on site. [3]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Cold holding

    Item 6-1A
    Observed multiple TCS food items being held above 41F in the walk-in cooler. Observed turkey (2) at 45F and whole ham at 46F.
    Inspector’s full note
    Observed multiple TCS food items being held above 41F in the walk-in cooler. Observed turkey (2) at 45F and whole ham at 46F. C/A: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Have WIC serviced and repaired to maintain proper temperature. PIC placed items on ice until cooler is repaired. Corrected On-Site. New Violation. Correct By: 07/24/2026
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57542544
Facility ID
7959577
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked