NickO Report
CitiesExplore

Peach Cobbler Cafe scores 95; inspectors cite handwashing issues

Inspected

2221 PEACHTREE RD NW STE G ATLANTA, GA 30309

Map ↗

Peach Cobbler Cafe received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Jul 15, 2026. The official report lists three findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed 2 hand sinks in facility without hand soap. [2]

The inspector also observed multiple dishes stacked together while still wet in main kitchen. [3]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-2D
    Observed 2 hand sinks in facility without hand soap. CA: Advised PIC to keep all hand sinks stocked with hand soap at all times.
    Inspector’s full note

    Code 511-6-1.07(3)(a)

    Observed 2 hand sinks in facility without hand soap. CA: Advised PIC to keep all hand sinks stocked with hand soap at all times. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf New Violation. Correct By: 07/16/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  2. Handwashing

    Item 2-2D
    Observed 2 hand sinks without hand drying provisions. CA: Advised PIC to keep hand sinks stocked with hand drying provisions at all times.
    Inspector’s full note

    Code 511-6-1.07(3)(b)

    Observed 2 hand sinks without hand drying provisions. CA: Advised PIC to keep hand sinks stocked with hand drying provisions at all times. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf New Violation. Correct By: 07/16/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  3. Utensil, equipment and linen storage

    Item 14B
    Observed multiple dishes stacked together while still wet in main kitchen. CA: Advised PIC to allow dishes to fully air dry before stacking together.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed multiple dishes stacked together while still wet in main kitchen. CA: Advised PIC to allow dishes to fully air dry before stacking together. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation.
    Official report · Item 14B ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 15, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57540626
Facility ID
13001392
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked