Red Lobster #6296 received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Jul 10, 2026. The official report lists four findings. [1]
The inspector observed failure to keep food in direct contact with ice. [2]
The inspector also observed failure to have the most recent inspection report posted inside the facility for public view. [3]
A separate finding described failure to air dry equipment before stacking them together. [4]
The report marks two findings as corrected on site. [5]
Showing 4 of 4 findings
Observed failure to keep food in direct contact with ice. Observed containers of shredded cheese and potato salad with ice inside the containers.
Code 511-6-1.04(4)(i)
Observed failure to keep food in direct contact with ice. Observed containers of shredded cheese and potato salad with ice inside the containers. 511-6-1.04(4)(i) - Storage or Display of Food in Contact with Water or Ice (C) (i) Storage or Display of Food in Contact with Water or Ice. 2. Except as specified in paragraphs 3 and 4 of this subsection, unpackaged food may not be stored in direct contact with undrained ice. PIC discarded food items and advised to tell employees to not put ice directly inside food items. Corrected On-Site. New Violation.Official report · Item 12A ↗
Observed failure to have the most recent inspection report posted inside the facility for public view. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1.
Code 511-6-1.02(1)(d)
Observed failure to have the most recent inspection report posted inside the facility for public view. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC advised to post most recent inspection report. New Violation. Correct By: 07/20/2026Official report · Item 13A ↗
Correct by
Observed failure to air dry equipment before stacking them together. Observed wet containers stacked on top of each other.
Code 511-6-1.05(10)(a)
Observed failure to air dry equipment before stacking them together. Observed wet containers stacked on top of each other. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and PIC moved equipment to allow them to air dry. Corrected On-Site. New Violation.Official report · Item 14B ↗
Observed failure to protect outer openings from potential entry of pests. Observed visible gap in bottom of rear exit door in main kitchen.
Code 511-6-1.07(2)(m)
Observed failure to protect outer openings from potential entry of pests. Observed visible gap in bottom of rear exit door in main kitchen. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. PIC advised to seal bottom of door. New Violation. Correct By: 07/20/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked