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Peetah Inc. DBA C. Parks Catering & Event scores 80; inspectors cite food condition issues

Inspected

1185 LOGAN CIR ATLANTA, GA 30318

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Peetah Inc. DBA C. Parks Catering & Event received a B, scoring 80 out of 100, in a Fulton County food-service inspection on Jul 10, 2026. The official report lists four findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

The inspector observed one dented coconut milk can in the bakery. [2]

The inspector also observed multiple items in the main kitchen WIC without date marks including parmesan cheese, feta cheese, American cheese, goat cheese, and various sandwich meats. [3]

A separate finding described multiple people preparing food without hair coverings. [4]

The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]

2 points higher than the previous inspection in our records: 78/100 on Jun 26, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food condition

    Item 3-1C
    Observed one dented coconut milk can in the bakery. Observed one dented tomato can and four dented bean cans in the main kitchen dry storage area.
    Inspector’s full note

    Code 511-6-1.04(1)

    Observed one dented coconut milk can in the bakery. Observed one dented tomato can and four dented bean cans in the main kitchen dry storage area. CA: Advised PIC to create a dented can area for their separation from usable cans. Repeat Violation.
    Official report · Item 3-1C ↗
    Repeat violation

  2. Food condition

    Item 3-1C
    Observed mold like substances on monterrey jack cheese, red onions, and white onions in a main kitchen WIC. Also, observed mold like substances on blackberries and grapes in a main kitchen WIC.
    Inspector’s full note

    Code 511-6-1.04(1)

    Observed mold like substances on monterrey jack cheese, red onions, and white onions in a main kitchen WIC. Also, observed mold like substances on blackberries and grapes in a main kitchen WIC. COS PIC discarded. Corrected On-Site. New Violation. Correct By: 07/13/2026
    Official report · Item 3-1C ↗
    Corrected on siteNew violation

    Correct by

  3. Date marking and disposition

    Item 6-2
    Observed multiple items in the main kitchen WIC without date marks including parmesan cheese, feta cheese, American cheese, goat cheese, and various sandwich meats. CA: Advised PIC to datemark all opened containers held over 24 hours.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed multiple items in the main kitchen WIC without date marks including parmesan cheese, feta cheese, American cheese, goat cheese, and various sandwich meats. CA: Advised PIC to datemark all opened containers held over 24 hours. Repeat Violation. Correct By: 07/20/2026
    Official report · Item 6-2 ↗
    Repeat violation

    Correct by

  4. Personal cleanliness

    Item 12B
    Observed multiple people preparing food without hair coverings. CA: Advised PIC to have all employees use hairnets or similar restraints that prevent loose hair.
    Inspector’s full note

    Code 511-6-1.03(5)(j)

    Observed multiple people preparing food without hair coverings. CA: Advised PIC to have all employees use hairnets or similar restraints that prevent loose hair. New Violation.
    Official report · Item 12B ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    80/100B
    Reading
  2. Earlier record
    78/100C
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57539844
Facility ID
3138454
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked