EL Potrillo received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Jul 9, 2026. The official report lists two findings. [1]
The inspector observed pink buildup on baffle of ice machine. [2]
The inspector also observed raw frozen shrimp thawing in prep sink at room temperature Observed frozen tilapia thawing on prep sink at room temperature. The note records an on-site correction: “PIC placed in cold running water.” [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed pink buildup on baffle of ice machine. Observed black buildup on nozzles of soda guns in bar area.
Code 511-6-1.05(7)(a)1
Observed pink buildup on baffle of ice machine. Observed black buildup on nozzles of soda guns in bar area. CA: Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 07/19/2026Official report · Item 4-2B ↗
Correct by
Observed raw frozen shrimp thawing in prep sink at room temperature Observed frozen tilapia thawing on prep sink at room temperature. COS: PIC placed in cold running water.
Code 511-6-1.04(6)(c)
Observed raw frozen shrimp thawing in prep sink at room temperature Observed frozen tilapia thawing on prep sink at room temperature. COS: PIC placed in cold running water. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking PF, or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C) PF; Corrected On-Site. New Violation.Official report · Item 11C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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