BIG BACK CAJUN KITCHEN received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Jul 2, 2026. The official report lists two findings. [1]
The inspector observed box holding multiple large cans stored on floor in dry storage closet in kitchen. [2]
The inspector also observed reach in cooler/freezer gaskets and shelving soiled with encrusted food debris throughout cookline in kitchen. [3]
The report marks one finding as corrected on site. [4]
23 points higher than the previous inspection in our records: 73/100 on Jun 23, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Observed box holding multiple large cans stored on floor in dry storage closet in kitchen. CA: PIC removed box holding multiple large cans from floor during inspection.
Code 511-6-1.04(4)(q)
Observed box holding multiple large cans stored on floor in dry storage closet in kitchen. CA: PIC removed box holding multiple large cans from floor during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Corrected On-Site. New Violation.Official report · Item 12A ↗
Observed reach in cooler/freezer gaskets and shelving soiled with encrusted food debris throughout cookline in kitchen. PIC instructed to frequently clean/sanitize all nonfood contact surfaces to avoid debis accumulation.
Code 511-6-1.05(7)(d)
Observed reach in cooler/freezer gaskets and shelving soiled with encrusted food debris throughout cookline in kitchen. PIC instructed to frequently clean/sanitize all nonfood contact surfaces to avoid debis accumulation. Must correct. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 2, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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