BIG BACK CAJUN KITCHEN scored 73; newer inspection records 96

1. 01

   Handwashing

   Item 2-2D ↗

   Observed no hand soap or hand drying provisions provided at hand wash sink in kitchen. CA: PIC replenished hand soap and paper towels during inspection.

   Inspector’s full note +

   Code 511-6-1.07(3)(a)

   Observed no hand soap or hand drying provisions provided at hand wash sink in kitchen. CA: PIC replenished hand soap and paper towels during inspection. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf Corrected On-Site. Repeat Violation.

   Official report · Item 2-2D ↗
   Corrected on siteRepeat violation
2. 02

   Food separation and protection

   Item 4-1A ↗

   Observed raw shell eggs stored above plastic bag holding packs to coffee creamers and in glass door reach in cooler in kitchen. Observed raw beef steaks stored above raw catfish in glass double door reach in cooler in kitchen.

   Inspector’s full note +

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed raw shell eggs stored above plastic bag holding packs to coffee creamers and in glass door reach in cooler in kitchen. Observed raw beef steaks stored above raw catfish in glass double door reach in cooler in kitchen. CA: PIC rearranged food items according to minimum cooking temperature during inspection. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗
   Corrected on siteNew violation
3. 03

   Food protection

   Item 4-2A ↗

   Observed plastic containers holding Alfredo sauce, cooked pasta, seasonings, spices stored without proper protection stored on prep table next to cook line in kitchen. Observed plastic container holding chicken/fish flour and batter without proper protection stored on table across from fryer station in kitchen.

   Inspector’s full note +

   Code 511-6-1.04(4)(c)1(iv)

   Observed plastic containers holding Alfredo sauce, cooked pasta, seasonings, spices stored without proper protection stored on prep table next to cook line in kitchen. Observed plastic container holding chicken/fish flour and batter without proper protection stored on table across from fryer station in kitchen. CA: PIC properly covered/protected all food items during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗
   Corrected on siteNew violation
4. 04

   Food labeling and containers

   Item 10D ↗

   Observed multiple plastic squeeze bottles holding sauces and condiments without labels at throughout cook line in kitchen. Observed large plastic bins holding sugar and flours without proper labels stored underneath prep table in kitchen.

   Inspector’s full note +

   Code 511-6-1.04(4)(d)

   Observed multiple plastic squeeze bottles holding sauces and condiments without labels at throughout cook line in kitchen. Observed large plastic bins holding sugar and flours without proper labels stored underneath prep table in kitchen. CA: PIC properly labeled all containers and plastic bottles during inspection. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.

   Official report · Item 10D ↗
   Corrected on siteNew violation
5. 05

   Food storage and contamination

   Item 12A ↗

   Observed multiple packs of bottled water, canned and glass beverages stored on floor behind front counter in kitchen. Observed cans, cooking oil and boxes of single use articles stored on floor throughout dry storage and kitchen.

   Inspector’s full note +

   Code 511-6-1.04(4)(q)

   Observed multiple packs of bottled water, canned and glass beverages stored on floor behind front counter in kitchen. Observed cans, cooking oil and boxes of single use articles stored on floor throughout dry storage and kitchen. CA: PIC removed the majority of the smaller packs of canned/glass beverages and containers of oil from floor during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Corrected On-Site. New Violation.

   Official report · Item 12A ↗
   Corrected on siteNew violation
6. 06

   Plumbing and drainage

   Item 16B ↗

   Observed pipe leaking water underneath three compartment sink in kitchen. Observed leak in prep sink in ware wash area in kitchen.

   Inspector’s full note +

   Code 511-6-1.06(2)(r)

   Observed pipe leaking water underneath three compartment sink in kitchen. Observed leak in prep sink in ware wash area in kitchen. Operator must repair leak in prep sink and pipes within 10 days. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation. Correct By: 07/03/2026

   Official report · Item 16B ↗
   New violation

   Correct by
   Jul 3, 2026

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.