Kong's Kitchen received a B, scoring 81 out of 100, in a Fulton County food-service inspection on Jun 24, 2026. The official report lists eight findings. [1]
The inspector observed no employee health agreement form signed by employees. [2]
The inspector also observed an employee drinking juice that was not in a single service beverage cup in the main kitchen. [3]
A separate finding described an employee sneezing multiple times while performing kitchen duties. [4]
Showing 8 of 8 findings
Observed no employee health agreement form signed by employees. PIC was unaware of an employee health agreement policy.
Code 511-6-1.03(4)(a)(b)(c)(e)(f)
Observed no employee health agreement form signed by employees. PIC was unaware of an employee health agreement policy. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms. PIC shall have employees and self sign an employee health agreement policy. New Violation. Correct By: 06/27/2026Official report · Item 2-2A ↗
Correct by
Observed employee drinking juice that was not in a single service beverage cup in the main kitchen. (CA) Advised the PIC that employees are to eat and drink only in designated areas.
Code 511-6-1.03(5)(k)1&2
Observed employee drinking juice that was not in a single service beverage cup in the main kitchen. (CA) Advised the PIC that employees are to eat and drink only in designated areas. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. New Violation.Official report · Item 2-2B ↗
Observed employee sneezing multiple times while performing kitchen duties. CA advised PIC that Food employees experiencing persistent sneezing, coughing, or runny nose that cause discharges from the eyes, nose, or mouth may not work with exposed food; clean equipment; utensils, and linens; or unwrapped single-service articles.
Code 511-6-1.03(5)(j)5
Observed employee sneezing multiple times while performing kitchen duties. CA advised PIC that Food employees experiencing persistent sneezing, coughing, or runny nose that cause discharges from the eyes, nose, or mouth may not work with exposed food; clean equipment; utensils, and linens; or unwrapped single-service articles. New Violation.Official report · Item 2-2C ↗
Observed cutting boards with heavy staining and scoring. (CA) Advised the PIC to replace the cutting boards.
Code 511-6-1.05(7)(b)
Observed cutting boards with heavy staining and scoring. (CA) Advised the PIC to replace the cutting boards. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 06/27/2026Official report · Item 4-2B ↗
Correct by
Observed failure to date mark food items prepped from previous days. Food items prepped onsite for storage shall be properly date marked.
Code 511-6-1.04(6)(g)
Observed failure to date mark food items prepped from previous days. Food items prepped onsite for storage shall be properly date marked. Advised PIC to discard it. New Violation. Correct By: 07/04/2026Official report · Item 6-2 ↗
Correct by
Observed failure to label several food items in the prep top cooler and walk in cooler. All food items that are not in their original containers and not easily identified shall be properly identified.
Code 511-6-1.04(7)(c)
Observed failure to label several food items in the prep top cooler and walk in cooler. All food items that are not in their original containers and not easily identified shall be properly identified. PIC shall have all food removed from their original containers labeled. New Violation. Correct By: 07/04/2026Official report · Item 10D ↗
Correct by
Observed food and cardboard boxes being stored directly on the floor in the walk in freezer, dry storage and walk in cooler. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
Code 511-6-1.04(4)(q)
Observed food and cardboard boxes being stored directly on the floor in the walk in freezer, dry storage and walk in cooler. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC shall have all food items stored 6 inches above the floor. New Violation.Official report · Item 12A ↗
Observed last permit not being displayed at the time of inspection. CA advised PIC that the most recent inspection score should be displayed at all times.
Code 511-6-1.02(1)(f)(1)
Observed last permit not being displayed at the time of inspection. CA advised PIC that the most recent inspection score should be displayed at all times. New Violation.Official report · Item 13A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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