Green Beans Coffee Roasters LLC received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Jun 16, 2026. The official report lists two findings. [1]
The inspector observed utensils stored in still water under 135 degrees F. [2]
The inspector also observed failure to maintain outer openings protected from potential pest intrusion. [3]
Two findings are marked as repeat violations. [4]
Showing 2 of 2 findings
Observed utensils stored in still water under 135 degrees F. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils.
Code 511-6-1.04(4)(k)
Observed utensils stored in still water under 135 degrees F. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Repeat Violation. Correct By: 06/19/2026Official report · Item 14A ↗
Correct by
Observed failure to maintain outer openings protected from potential pest intrusion. Observed back exit door with visible gap along the top.
Observed failure to maintain outer openings protected from potential pest intrusion. Observed back exit door with visible gap along the top. Observed front entrance door with visible gap along the side. CA: 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors Repeat Violation. Correct By: 06/26/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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